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HOME
COOKERY LESSONS WITH CHEF AMELIA
GOURMET EXPERIENCES
SHERRY WINE TASTING
IBERIAN HAM TASTING
CHEESE TASTING
EVOO TASTING
BITES OF SPAIN
CHEF AMELIA
PHOTO GALLERY
BLOG
All Recipes
Recipes
Appetizers
Tapas
Salads
Soups
Main courses
Paella
Dessert
Spanish lifestyle
Tapas tours in Sevilla
Category: spanish cuisine
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Roasted mackerel with cilantro pesto sauce, Cherry tomatoes and lemon
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Caesar deviled eggs – Huevos rellenos a la César.
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Spanish pizza- Coca de trampó
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Huevos a la flamenca – “Flamenco eggs”.
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Salmorejo: Chilled Vegan Tomato Soup. Ideal for dipping.
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Mushrooms with Iberian ham, olive oil & sherry wine
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Cod in olive oil with smoked mashed potatoes
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Papas Bravas
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chefAmelia
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