Travel & Cuisine

TRAVEL AND CUISINE IN SPAIN

Chef Amelia: Travel & Cuisine
Spanish Gourmet Experiences
Chef Amelia: Travel & Cuisine
Spanish Gourmet Experiences

Welcome, wonderful foodie traveler!

We are thrilled to introduce you to the amazing Andalusian cuisine through the expertise of Chef Amelia at her cozy cooking studio. Discover the delicious flavors and traditions of Spain as you join us on this culinary journey.

Passion for food & wine, and local culture

Culinary Experiences

Based on the beautiful southern city of Seville, my cookery courses and culinary experiences are beyond just a cooking class. It´s about passion for food, slow living local culture, having fun and discovering this gifted land, a paradise for gourmands, full of well-known gastronomic gems such as extra virgin olive oil, Iberian ham, sherry wines, delicious cheeses, and all sort of scrumptious tapas.

MY COOKING STUDIO FOR COOKERY COURSES IN SEVILLE
Discover the nuances of the Spanish cuisine

Cooking Classes

Cooking is a basic and functional human act to accomplish the mission of feeding.

But, moreover than that is an act of love and a wonderful way to learn about the local culture of a new place, since, although all the people cook in the entire world, we do not have the same cooking habits neither the same products everywhere. The way we eat, and the we way we feast is the result of a combination of history, weather, and local product.                    

So that´s exactly what we do together in our kitchen, to dive into our Spanish culinary culture to create unforgetable traveling memories.

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FLAVORS OF SPAIN
One of a kind Spanish flavors

Bites of Spain

I´m sure you use extra virgin olive oil (EVOO) in your cooking. You may have heard about the Iberian ham, Manchego cheese or the  Sherry wines, furthermore you might have tasted them. 

They are certainly some of our most distintive gourmet product in the Spanish culinary culture.

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Amelia cutting up food
Chef Amelia

Travel & Cuisine

Cooking is always a very important pillar in every culture, but when we talk of Andalusia, its cuisine is an essential part of its culture, history, and lifestyle.

That´s why in Travel and Cuisine in Spain we introduce you, our foodie traveler guest, the Andalusian gastronomic world, so authentic and exclusive.

I am Chef Amelia, and I would love to share with you my knowledge about the culinary culture of my country and my region, Andalusia.

Amelia

A paradise for gourmands

Our foodie guest tell you their experience in our kitchen:

Carmel

Indiana

"Where ever I travel I take a cooking class and I must say this was the best. Chef Amelia, who speaks English fluently, spent one full day with us from market to table sharing her knowledge and skills of this wonderful cuisine. he best part was that I could replicate everything at home. "

Lisa and Michael

California

"¡We had the best cooking class experience ever with Amelia in Sevilla! This was the highlight of our trip to Spain. We are very grateful for her generosity and the extra efforts she made to teach us so much, not only about cooking but about Spanish history and culture."

Souschefelena

New York

"Where ever I travel I take a cooking class and I must say this was the best. Chef Amelia, who speaks English fluently, spent one full day with us from market to table sharing her knowledge and skills of this wonderful cuisine. he best part was that I could replicate everything at home. "

Alice

Pennsylvania

Amelia's cooking lessons and trip to the market so far surpassed our expectations that I felt I must share the experience. My husband and I had such a wonderful hands-on teaching experience with Amelia who clearly us an excellent chef and teacher! I learned more today about the culture than I did with our many guides and visits to museums "

Our Philosophy

Beyond The Boundaries of Taste

My hands- on private cooking classes and other one-on-one culinary activities are held in my own house in the local Sevillian district called “Los Remedios”, where I have created a lightful and cozy cooking studio with a central island kitchen. A peaceful and agreeable environment to cook, eat and drink together. Learning to prepare a homemade paella, seasonal tapas or discover the secrets of the best extra virgin olive oil (EVOO) or sherry wines.

Founder of Travel & Cuisine

chef amelia